Champagne Pierre Darcys Brut NV, Champagne, France

About the product

Champagne made by the traditional method: the second fermentation takes place in the bottle and the wine then ages on its lees. This gives fine bubbles and typical notes of pastry and brioche. Fresh and dry, a perfect aperitif and great with oysters, prawns or savoury canapés. Serve at 6 to 8 °C.

This wine is part of the Winetellect Level 4 · Wine Professional tasting set.