Pinot Gris, Giersberger, Alsace, France

About the product

Alsace Pinot Gris with floral aromas and hints of dried fruit. Nutty notes on the palate, fruity and harmonious overall. Pairs well with fish, poultry and tarte flambée. Serve at 10 to 12 °C.

This wine is part of the Winetellect Level 5 · Wine Expert tasting set.