Prosecco Spago DOC Treviso Frizzante Extra Dry, Giovanni Bedin

About the product

A gently sparkling Prosecco from the Giovanni Bedin family estate in Treviso, making wine for three generations since 1948. Fresh, light and fruity bubbles with the traditional closure: a cork tied with string, spago in Italian.

Prosecco is made by the Charmat method. The second fermentation that creates the bubbles happens in large stainless steel tanks rather than in the bottle as in Champagne, which keeps the clean, fresh fruit of the Glera grape.

Grape: Glera
Designation: Prosecco DOC Treviso
Style: frizzante (lightly sparkling), extra dry
Method: Charmat, second fermentation in stainless steel tanks
Region: Italy, Veneto, Treviso
Alcohol: 11% vol.
Volume: 0.75 l
Serving temperature: 6 to 8 °C
Lovely as an aperitif, with Italian pasta or even with ice cream.

This wine is part of the Winetellect Level 2 · Wine Enthusiast tasting set.

Alcoholic beverages are sold only to persons aged 18 and over.